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CHICKEN SALAD DRUMS | |
FILLING: 1/4 lb. cooked chicken (preferably chicken breasts) 1 rib celery, finely minced 1/4 tsp. curry powder 2 to 4 tbsp. mayonnaise 1 tbsp. finely minced red onion Salt and freshly ground pepper to taste BREAD AND GARNISH: 12 thin slices good whole-wheat bread Additional mayonnaise 3/4 c. sliced almonds |
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