Fresh cleaned old drum
Unpeeled new red potatoes
1/2 lb. skinned salt pork (cut in cubes)
1 med. size onion (peeled and chopped fine)

Boil drum until tender. In separate pot boil potatoes until tender. (Remove all dark meat from cooked drum and feed the cat.) In skillet, fry cubed salt pork until crispy like bacon.

(1) Mince fish, potatoes and raw onion.

(2) Spoon cooked salt pork and grease over above ingredients. Serve hot.

Amount vary depending on number of people being served (about 1 potato every 1/2 pound of fish).