NANNY'S EASY BOILED CUSTARD 
3 (3 oz.) pkg. Jello instant vanilla pudding
3 qt. milk
3/4 c. sugar
1 tsp. vanilla
1 pt. Cool Whip

Mix enough milk with pudding to make a smooth paste, approximately 2 cups. Beat this 5 minutes, add sugar, vanilla and Cool Whip, also the remaining milk. Beat 5 minutes more. Refrigerate overnight. Serves 20.

 

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