1 c. canned or fresh jalapenos seeds and all
1 med. green bell pepper
1/4 c. vinegar

Blend together in blender. Add 1 cup vinegar and 6 cups sugar, blend. Bring slowly to a boil. Continue boiling until sugar is dissolved.

8 oz. Certo and skim
3 or 4 drops of green coloring

Bring to a boil again. Cool and pour into containers. Needs no paraffin or refrigeration. Good as an appetizer or on meat. (I used only 6 ounces Certo.)

1 pkg. Philadelphia cheese

Pour pepper jelly over cheese. Spread on snack crackers.

(Cooper)