SWIRLS:

1 lb. Rudy's Farm Sausage (mild, hot, or sage)
2 (8 oz.) cans crescent rolls

TOPPINGS:

Hot mustard
Pepper jelly
grated sharp Cheddar cheese

Preheat oven to 375 degrees. Separate crescent rolls into rectangles; spread with a thin layer of uncooked sausage. Top each rectangle with either 2 teaspoons mustard, 1 tablespoon jelly, or 2 tablespoons cheese. Roll (from short end); chill until firm. Slice each roll into 4 slices. Place on ungreased baking sheet. Bake for 15 to 20 minutes, or until golden brown. Serve hot. Makes 32 swirls.