1 lb. sausage, mild, hot or sage
2 (8 oz.) cans crescent rolls

TOPPINGS:

Hot mustard
Pepper jelly
Grated sharp cheddar cheese

Preheat oven to 375 degrees. Separate crescent rolls into rectangles, spread with a thin layer of uncooked sausage. Top each rectangle with either 2 teaspoons mustard, 1 tablespoon jelly or 2 tablespoons cheese. Roll (from short end), chill until firm. Slice each roll into 4 slices. Place on ungreased baking sheet. Bake for 15 to 20 minutes or until golden brown. Serve hot. Makes 32 swirls.