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Results 41 - 50 of 97 for batter pork
(A & B part, see instructions) 1. Marinate pork chunks for 20 minutes. 2. ... of pork into batter. 3. Prepare 2 cups ... serve. Or serve separate.
Dip pork pieces in batter and fry until golden brown. ... pork pieces. Heat through. Serve over rice. This tastes just like the restaurant dish!
Heat oil in deep frying pan. Mix the batter, and dip the pork cubes into this mixture, drop ... Some people prefer it served on a bed of rice.
Brown sausage and drain. Add ... all ingredients to batter for 1 minute. Pour over ... Parmesan cheese. Bake at 350 degrees for 30 to 40 minutes.
45. PORK CAKE
Put in 9x13 pan. Bake 350 degrees for approximately 1 hour. Check - may need to turn down temperature and may be done sooner.
Cook sausages as directed on package; reserve drippings. Heat oven to 400 degrees. Brush an oblong 11 x 7 x 1 1/2 inch baking dish with ...
In a mixing bowl, combine ... Continue stirring until batter is smooth. Stir in 1 ... Mix well. Dip pork pieces into the batter a ... Sauce poured over it.
Preheat oven to 350 degrees. ... make a milk batter. Put some salt and pepper in flour. Dip pork chops in milk and egg ... hour or little longer.
Mix first 5 ingredients into batter. Drop pork pieces into batter and fry ... one can pineapple chunks and pour over pork. Good served over rice.
Make a smooth batter of eggs, salt, flour, and water. Dip pork cubes in batter, coating well ... ingredients in bowl. Double if more sauce is desired.
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