Lemon Squares Top Crust - Recipes

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Results 1 - 10 of 110 for lemon squares top crust

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1. LEMON SQUARES

Combine butter, flour and nuts. ... Spread on cooled crust and refrigerate. Mix pudding, milk and lemon peel, and pour over set ... Refrigerate until set. Top with more Cool Whip.

2. BANANA FOSTER CHEESECAKE SQUARES

Mix crumbs, pecans, butter and ... banana slices in lemon juice. Arrange banana slices and ... after cutting into squares. Drizzle with caramel sauce. ... banana. Pour over crust. Bake at 350°F for ... 3 hours or overnight.

3. FROSTY STRAWBERRY SQUARES

Stir in bowl; flour, brown ... This is the crust. In large mixing bowl; ... Freeze. Cut into squares. Garnish with berries if desired. Freeze any left overs.

4. CHOCOLATE CHIP CHEESECAKE SQUARES

To make crust: Combine crumbs, butter and ... cheese, egg, milk, lemon juice and almond extract. Beat ... refrigerator and cut into bars. Makes 1 dozen.

5. LEMON LIGHT PIE

Combine cracker crumbs and butter. Press in pan: Put lemon juice, water and gelatin in ... into graham cracker crust and refrigerate 2 hours. Top with canned cherry or blueberry ... if desired. Serves 8.

6. CARAMEL APPLE SQUARES

Soften butter; blend with flour, ... Arrange apples on crust. Sprinkle with lemon juice. Pour caramel sauce over ... Microwave 10-12 minutes. Cool.

7. STRAWBERRY CREME DESSERT SQUARES

In medium bowl, combine crumbs, ... Pour over prepared crust. Refrigerate 2 hours or overnight. Cut in squares. Garnish with fresh strawberries.

8. BAKED BANANA SQUARES

Preheat oven to 375 degrees. For crust, combine all ingredients in ... low heat. Add lemon peel, lemon juice, and bananas ... Cut into 2-inch squares. Serve warm. Yield: about 16 squares.

9. LEMON CRUST COCONUT SQUARES

For crust mix flour and sugar cut ... topping spread on top and bake 20 minutes and ... stick butter and lemon juice to taste. Cut into squares.

10. STRAWBERRY FROZEN SQUARES

Stir together first 4 ingredients. ... to form a crust. Combine egg whites, sugar, ... over crumb crust. Top with remaining 1/3 crumbs. Freeze ... overnight. Cut in squares and serve with additional strawberries (delicious without). Keep frozen.

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