CRUST:

1/2 c. butter
1 1/2 c. flour
1/4 c. sugar
1 egg yolk

FILLING:

6 med. apples, peeled and sliced
1 jar caramel sauce
1 tbsp. lemon juice

TOPPING:

1 c. flour
1/3 c. brown sugar
1 tsp. cinnamon
1/2 c. butter

Soften butter; blend with flour, sugar and egg yolk. Press into 12x8x2-inch pan. Microwave 5-6 minutes. Turn dish 1/2 turn after 2 1/2 minutes. Arrange apples on crust. Sprinkle with lemon juice. Pour caramel sauce over apples. Combine topping ingredients and sprinkle over apples. Microwave 10-12 minutes. Cool.