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Results 1 - 10 of 12 for knackwurst
Combine first 6 ingredients in ... minutes. Cool. Slice Knackwurst and onion; put in layers ... and when cool, peel and layer the same as above.
Peel a strip around center of each potato. Place potatoes in a circle in a 7 inch pie plate; sprinkle with 2 tablespoons water. Cook ...
Mix all together and simmer ... jar slice, 8 knackwurst into 1/2 inch slices, alternate ... refrigerate for 3 days. Keeps well for several weeks.
Split sausages. Arrange in greased, shallow baking dish in single layer. Saute mushrooms and onion in butter over medium heat until brown. ...
In Dutch oven, saute first 3 ingredients. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 15 minutes. Stir in 2 cups ...
1. In 12" skillet over ... slashes in each knackwurst and Weisswurst in drippings in ... into skillet; sprinkle with parsley. Makes 6 servings.
Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. Stir in 2 cups of water. Bring to a ...
Cut veal and pork in ... reduce heat until it barely simmers. Cook for 1 1/2 hours. Ten minutes before serving heat knackwurst in boiling water.
In a 12" skillet cook ... pork chops and knackwurst. Cover and simmer 20 ... serving platter. Top with chops and knackwurst. Makes 8 servings.
In skillet cook bacon until crisp; drain and crumble, reserving 1/4 cup fat. In large pan cook onion in fat until tender. Blend in ...
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