Results 51 - 60 of 110 for lemon squares top crust

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Make crust: Mix flour and salt ... Mix beaten egg, lemon and water. Pour over flour ... filling and add top crust. Bake 45 minutes at ... cut into 8 squares.

Mix as for pie crust Roll out half to 15x11 ... apples. Put on top crust and pinch edges together. ... degrees for 40 minutes. Put on while warm.

CRUST: Mix all ingredients with ... ingredients well, adding lemon juice last. Pour over crust ... brown some on top. If browning too fast, ... and cut in squares. Sprinkle confectioners' sugar on top.

Mix first 3 ingredients thoroughly. ... Pour over hot crust. Bake just until indentation ... into 1 1/2 squares. Bake oven to 350 ... Crust forms on top, but underneath soft. Note: ... using 10x13 rectangular pan.

Sift together flour, sugar, and ... of dough for top crust; place over filling. Seal ... confectioners sugar and lemon juice. Drizzle over top of crust while hot. 12-14 servings.



Sift flour, 1 tablespoon sugar ... remaining dough for top crust. Place over apples, pinching ... powdered sugar and lemon juice for glaze and dribble over hot crust. Cut in squares.

Crust: Mix flour, butter and ... Spread can of lemon pie filling over the top of the cheese mixture. Spread ... (overnight is best). Cut into squares.

Blend butter into soda and ... slightly, then pour on top of unbaked crust. Sprinkle reserved crumbs on top. Bake at 350 degrees for 30 minutes.

COOK'S NOTES: To toast walnuts, ... ready. PROCEDURE FOR CRUST: In food processor fitted with metal blade, combine lemon rind, flour, sugar, butter, walnuts ... walnuts over the top. PRESENTATION: Cool completely before cutting in squares. Store in an airtight ... Makes 16 (2-inch) squares.

FOR CRUST: Position rack in center ... blend. Whisk in lemon juice, then all-purpose flour. Strain ... Cut into 16 squares. Cut each square diagonally ... days ahead. Refrigerate airtight).

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