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Results 1 - 10 of 42 for rib eye chops
Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will ...
This recipe serves 10 or ... the 10+ serving). Chop all vegetables. Heat oil in ... Note: This same recipe may be added over cornbread as well!
Spray pan with oil or rub with butter (don't tenderize meat). Heat pan to medium heat and let sit for just about 5 minutes while you season ...
Season pork chops. Fry pork chops over ... Top with pork chops. Cover with aluminum foil. Bake at 350°F for about 45 minutes or until bubbly!!
Preheat grill for direct heat cooking. In pot, mix beer or broth with BBQ sauce, Worcestershire sauce over medium-high heat. Bring to boil. ...
Blanch rosemary, marjoram and parsley in salted boiling water and immediately submerge in ice water. Pat the herbs dry and set aside. Place ...
7. TEX MEX SOUP
Toss steak cubes in flour to coat. Heat oil in a Dutch oven. Add steak and cook until lightly browned. Add onion and red pepper; cook until ...
Beat the meat to make tender. Combine all ingredients for sauce. Put the beef in the sauce and leave in refrigerator for at least 2 hours. ...
Rinse the peas and place them in a deep saucepan with 2 1/2 cups cold water. Bring to a boil, then reduce heat to a simmer. Cook until peas ...
Cook bacon until not quite crisp, drain. In same pan with bacon saute onion, celery, green pepper in olive oil until onion is clear. Add ...
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