Results 21 - 30 of 42 for rib eye chops

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Melt 2 tablespoons butter in skillet. Cook meat turning once, 3-4 minutes on each side. Add mushrooms, onion, garlic, salt, Worcestershire ...

Saute mushrooms and onion in butter and Worcestershire sauce in a large skillet over low heat. Flatten steaks slightly with a meat mallet ...

Cook and stir mushrooms, onion, lemon juice, Worcestershire sauce, salt, and garlic in 1/4 cup butter until mushrooms are tender. Stir in ...

Rub the roast with the Dijon mustard, garlic salt and pepper until coated on all sides. Brown the roast in a roasting pan with oil. Add the ...

20 minutes before serving: (1) prepare sauteed mushrooms (see below). (2) Rub steaks on both sides with cracked black pepper. Heat 12 inch ...



Pound steaks to flatten. Saute mushroom and onions in butter until tender. Brown steaks on both sides. Remove from heat. Heat brandy in ...

In large skillet, melt butter; add vermouth, stir and bring to a bubble. Add chives, parsley, mustard and Worcestershire. Simmer for 3 ...

1. Mix the marinade ingredients together in a bowl and add the steak cubes. Be sure all of them are submerged. Set aside for 1 hour or ...

substitute kidney and great northern beans. 1. Bring water to a boil in a large, heavy-bottomed pot. Add barely and simmer until soft, 15 ...

Sprinkle both sides of meat with garlic powder and salt. Saute green onions in butter in a large skillet until crisp tender. Remove onions. ...

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