Results 31 - 40 of 42 for rib eye chops

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Put the garlic, parsley, basil and cheese in a bowl and stir well to mix. Beat the beef slices with a mallet to flatten. Place a slice of ...

Wash the peas; soak them overnight, or at least 5 to 6 hours in fresh cold water. Drain off soaking water; put peas in a large pot ...

Prepare bread crumb mixture by combining bread crumbs, chopped parsley, and lemon rind. Toast almonds in oven at 350 degrees for several ...

On cutting board, with meat mallet or dull edge of French knife, pound the steaks until about 1/4 inch thick, turning occasionally. ...

Dredge steak with flour and pound well. Cut strips and brown in butter. Remove steak to dish and saute onions in butter. Replace meat and ...



Layer in glass bowl. Mix mayonnaise, salad mix, cheese, and sugar, spread on top and seal. Sprinkle Baco's on top. Cover bowl with plastic ...

Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...

Fill large soup kettle with water, meat, salt, and pepper. Bring to boil; add tomatoes, sauce and onions. Cook on medium about 2 hours, ...

Wash and drain beans and peas. Add water to cover with 1 tablespoon salt. Soak overnight. Drain and add: 3 quarts water and ham hock, bay ...

Combine all vegetables in bowl. Combine remaining ingredients and pour over vegetables and toss. Cover and chill several hours or ...

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