Soup bone and short ribs
1 qt. tomatoes
1 can tomato sauce
3 lg. onions, chopped
1 lg. handful beans, lentils, black eyed beans, split peas, regular rice
1/2 c. diced celery and carrots
2-3 potatoes, cubed
2 handfuls noodles
Any leftover vegetables in refrigerator

Fill large soup kettle with water, meat, salt, and pepper. Bring to boil; add tomatoes, sauce and onions. Cook on medium about 2 hours, then add peas, beans, barley, lentils, and rice.

An hour and 1/2 before serving add celery, carrots, and potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.