Pork Tenderloin Marsala - Recipes

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Results 1 - 10 of 10 for pork tenderloin marsala

1. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions with pepper and set ... with salt and pepper, to taste. Serve with your favorite steamed vegetables. 's Kitchen

2. SAUTEED PORK SCALOPPINE

Cut pork into thin slices and pound ... from pan, add Marsala (port wine also works). Boil ... Add pork and baste in sauce for a minute. Serve.

3. PORK MARSALA

Cut tenderloin diagonally into cutlets. Heat oil ... juices. Simmer 3-5 minutes. Return cutlets to pan. Sprinkle with parsley. Easy and delicious.

4. VEAL MARSALA

Mix flour, 1 1/2 teaspoons ... needed. Add the Marsala wine and lemon juice to ... garnish with lemon wedges and parsley sprigs. Serve immediately.

5. PORK MARSALA

Cut tenderloin diagonally into cutlets. Pound to ... minutes. Return cutlets to pan and heat through. Sprinkle with parsley and serve immediately.

6. PORK MARSALA

Cut tenderloin diagonally into cutlets. Pound to ... parsley and serve immediately with spinach fettucini. NOTE: Score mushroom caps. Serves 4.

7. PORK MARSALA

In oil and butter, brown pork. Remove. Add garlic and ... paste, wines and mushrooms to pan. Simmer 5 minutes. Return pork to pan and heat through.

8. PORK MARSALA

Cut tenderloin into 4 equal pieces. Place ... medium heat. Add pork and cook 3 to 4 ... parsley and serve over noodles or rice. Makes 4 servings.

9. PORK MARSALA

Cut tenderloin diagonally into cutlets. Pound to ... cutlets to pan and heat through. Sprinkle with parsley and juices. Serve immediately. Serves 4.

10. PORK MARSALA

Cut tenderloin diagonally into cutlets. Pound to ... minutes. Return cutlets to pan and heat through. Sprinkle with parsley and serve immediately.

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