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Results 11 - 20 of 42 for rib eye chops
Soak black eye peas overnight. Drain. Wash peas ... pot, brown country ribs, onion and garlic. When ... Reduce heat and simmer on low for 2 hours.
Soak peas overnight in water to cover by 2 to 3 inches. Drain and add them to a 6-8 quart pot together with 1/4 pound of the ham and ...
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
Soak black-eyed peas 1 hour. Place turkey in large saucepan. Cover with water. Boil 30 minutes. Add celery, onions, tomato puree, ketchup, ...
Drain mushrooms and peas. Dump everything into rice cooker and cook.
16. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
17. ROAST
Rub the roast with a mixture of salt, pepper and the Worcestershire sauce. Stick a few cloves of garlic into the roast. Put the oven on ...
Soak black eyed peas one hour. Place ham in large saucepan, cover with water and boil 30 minutes. Add celery, onions, tomato puree, ...
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic bag. Pour marinade mixture over roast. Seal bag and ...
Place all beans except limas ... meat from hock. Chop coarsely. Discard skin and bones. ... along with ham and vinegar. Simmer again a few minutes.
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