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Results 1 - 10 of 17 for pinwheel meatloaf
Preheat oven to 350 degrees. Make your favorite meatloaf mixture. Spread on foil to ... with 1/2 cup shredded cheese and let stand 10 minutes.
Mix meat-loaf mixture with egg, onion and seasonings. Pat into a thin rectangle, 16 x 10 inches on waxed paper or foil. (For easy handling, ...
Preparation time: 20 minutes. Baking ... to form a pinwheel loaf. Press beef mixture around ... as filling for meat loaf, in place of spinach.
Set your meat mixture on enough wax paper to be able to work on it. Press mixture until it is rectangular in shape and about 1 inch thick. ...
Microwave setting: High 100%; Medium ... end to form pinwheel loaf. Pinch ends together to ... 31.3%; iron 26.6%; vitamin A 120.7%; vitamin C 19.2%.
Preheat oven to 350 degrees. Pat your favorite meatloaf mix to 14 x 10 ... Sprinkle top with 1/2 cup additional shredded cheese. Let stand 10 minutes.
Prepare rice according to directions. ... up in a pinwheel, removing way paper. Place ... desired. Cut into thick slices and serve. Makes 8 servings.
Combine beef, cracker crumbs, onion, egg, salt, horseradish, oregano, pepper, and Worcestershire sauce and 1/2 can of tomato sauce. Mix ...
Combine meat, crumbs, half of process cheese, egg and salt; mix lightly. Pat out meat mixture to cover 12x10 inch rectangle of foil. ...
Remove casings from sausage; flatten sausages in a large skillet. Saute over medium heat, 3 to 5 minutes on each side, breaking up sausage ...
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