1 1/2 lbs. ground beef
1 c. soft bread crumbs
1 (8 oz.) jar process cheese spread
1 egg, beaten
1/4 tsp. salt
1 1/2 c. cooked rice
2 tbsp. chopped parsley

Combine meat, crumbs, half of process cheese, egg and salt; mix lightly. Pat out meat mixture to cover 12x10 inch rectangle of foil. Combine remaining process cheese spread, rice and parsley; spread over meat.

Roll up, starting at narrow end. Wrap securely; refrigerate several hours or overnight. Cut roll into 8 slices; place in baking dish. Bake at 350 degrees 30 to 36 minutes or until meat is done. 8 servings.