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Results 1 - 10 of 14 for beef tournedo

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In a large skillet with oil, saute each steak until browned, then remove from pan and set aside. Add the black peppercorns, mushrooms and ...

Butcher the tenderloin into four ... butter, saute the tournedos to desired internal temperature, remove ... wine and allow to reduce by half.

Sprinkle tenderloin with pepper and garlic salt. Grill over medium coals 15 minutes on each side or until desired doneness. Prepare rice ...

Dip eggplant slices lightly in ... minutes. Stir in beef broth and wine. Add mushroom ... shallot sauce over Tournedos. Top each with 2 ... Sauce, baked potato, salad.

Dust the steaks with flour. Heat a large skillet with oil and cook the filets until desired doneness. Place steaks on a serving platter and ...



In a large cast iron skillet, heat oil until just before smoking point. Rub each steak with a generous portion of Cajun seasoning. Place ...

Mix steak sauce, marmalade, lemon juice, onion and garlic. Wrap each steak with a slice of bacon and secure with toothpick. Grill on hot ...

1. Make Bearnaise sauce: in ... water. 4. Wipe beef with damp paper towels. Arrange ... tarragon into Bearnaise sauce. Pass sauce. Makes 6 servings.

1. Saute bread rounds in ... and 1/4 cup beef bouillon and boil down rapidly ... hot artichoke heart filled with Bearnaise Sauce. Spectacular!

Season meat with salt and pepper on both sides. Melt butter in heavy skillet. Next add meat and brown quickly on each side. Remove to dish. ...

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