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Results 1 - 10 of 116 for beef herbed
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...
Place beef, herbs, vegetables and garlic in ... fact, there is a lot to be said for the coarser, rustic style of fine cutting.... more texture.
Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck shoulder steak in plastic ... serve. Yield: 4 servings (about 220 calories).
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch ... thickened and bubbly. Carve roast; serve with vegetables and sauce.
Combine first ten ingredients in saucepan and heat to boiling point and cool. Cut meat and green pepper into squares and add them, with ...
In a 1 cup glass ... both sides of beef steaks. Place steaks on grill ... steaks with salt, as desired. Carve steaks crosswise into thick slices.
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... minutes or until done. Do not lift cover. Serve immediately. Yield: 6 servings.
Mix wine and thyme and ... and pepper. Place beef on a rack in a ... butter. Slice meat, and serve with mushrooms. Approximately 6 to 8 servings.
1. Trim the meat of ... smoking. Add the beef cubes and cook, stirring often, ... hot buttered French bread and a crisp green salad. Serves six.
Mix flour and salt. Coat ... medium heat. Brown beef. Stir in tomatoes, broth, wine, garlic, herbs, pepper and bay leaves. ... tender. Makes 8 servings.
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