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Results 11 - 20 of 116 for beef herbed
Combine oil, onion, garlic salt, ... on roast with a pastry brush. Makes 8 to 12 servings. NOTE: Use prime rib, eye of round or any beef roast.
Combine seasoning; press onto beef pot roast. Heat oil in ... or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
In large bowl, dissolve yeast in the water. Stir in next 8 ingredients and 3 cups of the flour. Beat until smooth, about 5 minutes. Turn ...
Allow beef to reach room temperature. Combine ... degrees for medium-rare. Use a very sharp knife to cut into thin slices. Makes 6-8 servings.
Place roast on sheet of waxed paper. Mix other ingredients in a cup. Pat well into on roast. Store in refrigerator overnight. Place on a ...
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic bowl with top or a plastic bag, place roast and pour ...
Moisten surface of meat with water; sprinkle evenly with meat tenderizer. Pierce deeply all over with fork. Place roast, fat side down, on ...
In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. ...
Bake at 350 degrees for ... covered pan. Remove beef from roaster; use all juice ... set aside. Put herb oil in skillet. Add onions ... over top before serving.
1. Mix flour and salt. ... not smoking. Brown beef in 2 or 3 batches. ... broth, wine, garlic, herbs, pepper and bay leaves. ... tender. Garnish with herbs.
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