1 beef eye round roast, 5 to 6 lbs.
1/2 c. flour
3 tsp. salt
1 tsp. paprika
1 tsp. basil
1 tsp. marjoram

Place roast on sheet of waxed paper. Mix other ingredients in a cup. Pat well into on roast. Store in refrigerator overnight. Place on a rack in a shallow baking pan. Do not cover or add water. Slowly roast at 250 degrees for about 3 or 4 hours or until done. Serves 25. Make gravy from drippings.