Good choice of ingredients for the marinade. Once the marinade has been drained, it is a safe idea to bring the marinade to a full boil for a couple of minutes--just to make sure no raw juices are put on the meat close to end of the cooking time. Some careful cooks prefer not boiling but are cautious to NOT baste with raw marinade during the last 5 or 10 minutes. This little note is for NEW cooks who may not know.