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Results 1 - 10 of 36 for country french chicken
Wonderful served over chicken-flavored rice! In large skillet, ... simmer until dinner time. (If using lemon slice, don't forget to discard it).
Heat oven to 325 degrees. Wash and pat chicken dry. Shake chicken in flour, ... butter (1 1/2 tablespoons). Pour over chicken. Serve with potatoes.
In large skillet melt butter ... high heat. Add chicken saute 5 minutes. Stir in ... Reduce heat; simmer 1 minute. Serve over chicken. (4 servings).
Preheat oven to 400°F. Combine all ingredients in a 9x13 inch baking dish; mix well. Bake 45 to 50 minutes or until potatoes are ...
In a large skillet over ... oil. Season the chicken; brown it in the ... for 6 minutes or until chicken is cooked through and juices run clear.
In blender combine lemon juice, ... bowl combine potatoes, chicken, onion, mushrooms, green pepper ... vinaigrette instead of mayonnaise. Serves 4.
In large skillet, cook bacon ... almost crisp. Add chicken, onion, garlic, and thyme. ... Simmer, uncovered, 10 minutes. Salt and pepper to taste.
Mix together. Bake in oven or microwave until hot.
Heat oven to 375 degrees. ... stuffing birds. Sprinkle chicken inside and out with salt. ... sauce over each chicken and serve remaining sauce.
Melt butter for 45 seconds ... waxed paper. Dip chicken breasts into melted butter; roll ... Spoon over chicken. Makes 6 one - piece servings.
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