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Results 1 - 10 of 179 for sausage patties
Crush herbs and mix with ... Form into 8 patties. Spray non-stick skillet with ... turning to brown both sides. For mild sausage omit red pepper.
Put the pork into a ... minute. Arrange 6 sausage patties in the skillet and cook ... (200°F). Then cook the remaining 6 patties. Makes 12 patties.
Add seasoning to ground pork; mix well. Shape into patties and fry slowly.
Combine all ingredients, mixing well. Make patties, then fry or broil.
Mix well. Pat out into 1 ounce patties. Freeze.
Mix together beef, lemon juice ... Form into 8 patties about 3/4" thick. Brush a ... Put in the sausage patties and cook 7 or ... 140 calories per serving.
Melt 2 tablespoons butter; combine ... 8 (3") round patties, using about 2 tablespoons ... browned and cooked through. Serve hot. Makes 8 patties.
Mix all ingredients thoroughly. Divide ... cylinders and cut sausage into slices. Shape each piece ... grader. Cook about 3 1/2 minutes per side.
In medium bowl combine all ... Form into 4 patties, each about 1/2 inch ... longer or until no longer pink center drain on paper towels. Serve hot.
Mix together beef, lemon juice ... Form into 8 patties about 3/4 inch thick. Brush ... minutes. Cook patties 7 or 8 minutes on each side. Serve hot.
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