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Results 111 - 120 of 179 for sausage patties
The best way to make ... bacon 3 Italian sausage patties 2 lb. coarsely ground lean ... a suitable soup recipe. This will serve 6-8 generously.
112. TURKEY SAUSAGE
In large mixing bowl thoroughly ... (or shape into patties and some into links). Spray ... and heat. Add sausages and cook, turning, until browned ... sausage patties (or links).
113. TURKEY SAUSAGE
1. In medium size bowl, ... Shape into 6 patties. May freeze with waxed ... broil another 4-5 minutes until brown and cooked through. 6 servings.
Combine all ingredients in large ... 12 or 15 patties. Brown for 8 minutes on each side in skillet. May wrap ... foil and broil over charcoal.
Combine all ingredients; blend well. Form mixture into 8 patties. Brown patties on both sides until no longer pink.
116. SAUSAGE
Mix together. Make into small patties and fry. Patties can be frozen and cooked later.
Mix all ingredients well. Chill overnight. Form into patties. Fry slowly until brown. Makes six to eight patties. One patty is 152 calories.
118. FRESH PORK SAUSAGES
In medium bowl, with hand, ... mixture into 9 patties. In 12 inch skillet ... during cooking. Pat out extra fat with paper towel. Yield 9 servings.
119. DEER ITALIAN SAUSAGE
Mix all ingredients as you would meatloaf, shape into patties. Fry slowly over medium ... the pan evaporates, sausages are lightly browned and done ... or in spaghetti, etc.)
120. HOMEMADE SAUSAGE
First mix seasonings together, making ... consistency. Then mix very well with ground meat. Form into patties and fry. Yield: 16 to 18 patties.
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