2 lbs. deer burger
1 lb. ground pork
1 tbsp. salt
1 tbsp. black pepper
1 tbsp. fennel seeds
2 tsp. oregano
1 tsp. basil
2 tsp. crushed red pepper
1/2 c. water

Mix all ingredients as you would meatloaf, shape into patties. Fry slowly over medium heat, turn occasionally. Continue cooking until water in the pan evaporates, sausages are lightly browned and done in the center. (May be cooked as burger instead of patties and served on pizza or in spaghetti, etc.)