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Results 1 - 10 of 256 for chicken salad casserole
Cook chicken breasts; cool and dice. Add to other ingredients. Just before serving add 4 hard boiled, cut up eggs.
Combine all ingredients. Bake in buttered casserole dish at 350 degrees until ... Make sure rice, chicken and shrimp are cooked before ... don't bake before freezing.
Combine all ingredients except chips ... almonds can be sprinkled on top if you desire. (NOTE: One large chicken is usually enough.) Serves 10 to 12.
Lightly mix all ingredients in ... in a buttered casserole. Refrigerate overnight. Remove one ... deep; and eight chicken breasts and four thighs will ... or until heated through.
Combine chicken, celery, eggs, onion, salt. ... well, refrigerate overnight. Top with cheese and stuffing mix. Bake 30 minutes at 350 degrees.
Stew chicken breasts and break up into ... chips. Bake at 450 degrees for 30 minutes. Recipe can be made ahead of time and refrigerated. Serves 4-6.
In large bowl, combine chicken, celery, onion, water chestnuts, ... at 450 degrees for 15 minutes or until mixture is bubbly. Serves 8 people.
Mix mayonnaise, water and undiluted soup together; stir in chicken onion, almonds, pepper, rice and ... Bake 30 minutes at 350 degrees. Serves 10.
Mix all in bowl. Bake in casserole or pan in 350 degree oven about 30 minutes. Top with crushed potato chips.
Mix all ingredients except cheese ... Place in buttered casserole. Combine cheddar cheese and ... uncovered at 375 degrees for 20 minutes. Serves 6.
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