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Results 81 - 90 of 256 for chicken salad casserole
In medium mixing bowl, combine soup, salad dressing, milk, water chestnuts, lemon ... 1 1/2 quart casserole, layer half the vegetables, half the chicken, half the sauce and ... or until heated through.
About 1 1/2 hours before ... macaroni. Meanwhile, sprinkle chicken legs with 1/2 teaspoon salt. ... heat, in hot salad oil, cook chicken legs until ... 6 main dish servings.
Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in ... 350 degrees until hot and bubbly, 30-60 minutes.
Bone chicken breasts. Cut in pieces. Cut ... paprika, salt and pepper to taste. Pour a little oil over and mix well. Bake at 350 degrees until done.
Cook pasta according to package ... 1 1/2 quart casserole. Cover and bake in ... onions or crushed potato chips). Bake 5 minutes more. Serves 6.
Cook head of broccoli, then cook chicken until done. In separate bowl, ... 9 x 15 casserole dish, place broccoli then chicken. ... at 350°F until bubbly.
Put beans in bottom of large casserole. Add chicken layer, then layer of water ... of chicken soup, salad dressing and lemon juice. Pour ... degrees for 45 minutes.
Spread rice into two lightly ... golden brown. Combine salad dressing mix, water, and soup ... servings. NOTE: The casserole may also be baked in ... to the directions above.
Marinate canned artichoke hearts in salad dressing for 2 hours prior ... quartered). Saute diced chicken in butter for 3 minutes. ... spinach or egg noodles.
Rinse cream of chicken soup can with 1/2 cup ... ingredients and put in greased baking dish. Top with crushed potato chips. Bake 25 minutes at 350°F.
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