1 head broccoli
2 lb. chicken
1 can cream of chicken or mushroom
2/3 c. Miracle Whip salad dressing
1/3 c. evaporated milk
1 tbsp. lemon juice
1/4 tsp. curry powder
1 can water chestnuts

Cook head of broccoli, then cook chicken until done. In separate bowl, mix remaining ingredients. In 9 x 15 casserole dish, place broccoli then chicken. Then pour in the remaining ingredients. Spread out and cook at 350°F until bubbly.