2 can scream of chicken soup
2 tbsp. lemon juice
1/4 c. mayonnaise
2 pkgs. broccoli, thawed
3 chicken breasts, cooked (whole) & deboned
1/2 c. sharp cheese (I prefer Cracker Barrel)
1/2 c. bread crumbs

Mix soup, lemon juice and butter. Pour over the broccoli and chicken arranged in a casserole dish. Cover with sharp cheese. Add bread crumbs. Bake at 350 degrees for 25 minutes. Serves 6.