CURRIED CHICKEN & BROCCOLI
CASSEROLE
 
Fresh broccoli
1 lb. chicken (boneless)
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. curry
Flavored bread crumbs
Shredded cheddar cheese

Cut up broccoli and layer on bottom of casserole dish. Mix together in side bowl: chicken soup, mayonnaise, lemon juice and curry. Cut up chicken into small chunks and layer over broccoli. Pour sauce over chicken and broccoli. Top with flavored bread crumbs.

Oven: Cook at 350 degrees for 45 minutes to 1 hour. Microwave: 15 minutes on high. Cover with wax paper. When done, top with shredded cheddar cheese - will melt when hot.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index