2 cans green beans, drained or
2 pkg. frozen beans, cooked & drained
2 chicken breasts, cooked, skinned & cubed
1 can water chestnuts, sliced & drained
2 cans cream of chicken soup
1 c. salad dressing (could use low fat dressing)
1 tbsp. lemon juice
1 c. shredded Cheddar cheese

Put beans in bottom of large casserole. Add chicken layer, then layer of water chestnuts. Mix cream of chicken soup, salad dressing and lemon juice. Pour over chicken mixture. Sprinkle with cheese. Bake at 350 degrees for 45 minutes.