3 cans cut green beans
4 chicken breasts, cooked and cubed
1 can water chestnuts
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. curry
1 small can French fried onions

In 3-quart casserole, layer beans, chicken and water chestnuts. Mix soup, mayo and curry. Pour over layered ingredients.

Bake at 350°F for 25 minutes until bubbly. Take from oven and top with French fried onions. Return to oven for 5 minutes. Good with spiced peaches and rolls.