2 c. diced chicken
1 c. diced celery
1/2 c. slivered almonds
2 tsp. chopped onion
1 1/2 c. boiled rice or 1 pkg. UNCLE BEN'S® wild rice mix, best prepared by pkg. directions
1 c. undiluted cream of chicken soup
Salt and pepper
1 tsp. lemon juice
3/4 c. mayonnaise and 1/4 c. water, mixed together
Potato chips

Mix all in bowl. Bake in casserole or pan in 350 degree oven about 30 minutes. Top with crushed potato chips.