2 c. diced, cooked chicken
2 c. diced celery
1/2 c. slivered blanched almonds
1/2 tsp. salt
1/2 tsp. grated onion
2 tbsp. lemon juice
1 c. mayonnaise
1/2 c. grated Cheddar cheese
2/3 c. crushed potato chips

Preheat oven to 375°F. Mix all ingredients except cheese and potato chips; turn into shallow buttered 2-quart casserole dish. Combine cheese and potato chips and spread on top. Bake, uncovered, for 20 minutes. Yield: 6 servings.