4 lg. chicken breasts
3/4 c. toasted almonds
2 tsp. lemon juice
1 1/4 c. mayonnaise
4 oz. can drained mushrooms
2 c. diced celery
2 tsp. finely chopped onions
3/4 tsp. salt
1/4 lb. grated sharp Cheddar cheese
Crushed potato chips

Stew chicken breasts and break up into bite-size pieces. Mix all ingredients together. Spoon crushed potato chips on top. Do not leave out the crushed potato chips. Bake at 450 degrees for 30 minutes. Recipe can be made ahead of time and refrigerated. Serves 4-6.