HOT CHICKEN SALAD CASSEROLE 
4 c. chopped, cooked chicken
2 tbsp. lemon juice
2/3 c. mayonnaise
1 c. chopped celery
2 hard-cooked eggs, chopped
1 tbsp. chopped onion
1 sm. can chopped pimento
1 can cream of mushroom soup
Salt & pepper to taste
2/3 c. sliced almonds
1 c. grated cheese
1 1/2 c. crushed potato chips

Mix all ingredients except almonds, cheese and crushed chips together. Put in a 9 inch by 12 inch casserole dish. Top with almonds and cheese and then put crushed potato chips on top. Bake at 350 degrees for 20 to 30 minutes.

 

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