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Results 101 - 110 of 256 for chicken salad casserole
101. CHICKEN CASSEROLE
Mix all ingredients, except the ... 8 or quart casserole dish. Mix bread crumbs, crushed ... top of casserole. Bake at 350°F for 30 minutes.
Brown chicken in oil. Cook onions in ... carrots, bouillon and pepper into 4-quart casserole dish. Cook for 1 hour and 30 minutes at 350 degrees.
103. NOODLE CASSEROLE
Bring 4 cups water to boil; plus 1 teaspoon salt and 1 tablespoon oil. Cook and rinse in hot water. Partly cook butter, onion, and celery. ...
Use cooked chicken/turkey. Steam broccoli. Layer in ... Loosely cover with foil for first 1/2 hour. Bake at 350 degrees for 45 minutes. Serves 10-12.
Heat oven to 350 degrees. Combine chicken, celery, salad dressing, 1/4 cup almonds, cheese, ... wedges; continue baking 5 minutes. 4-6 servings.
106. VEG - ALL CASSEROLE
Grease large casserole. Mix together Veg-All, chestnuts, ... Cover with topping. Bake at 350 degrees for 30 minutes. Yields: 8 to 10 servings.
Can be prepared the day ... can substitute for chicken. Combine ingredients except nuts; mix well. Pour into 2-quart casserole; sprinkle with nuts. Bake ... continue baking 10 minutes.
In large saucepan, bring 1 ... label directs. Wash chicken, and pat dry with ... to 3 quart casserole as browned. Discard all but ... parsley. Makes 6 servings.
Thoroughly blend soup, salad dressing, lemon juice and curry powder in a 2 quart casserole. Stir in chicken and vegetables. Sprinkle with cheese. ... 45 minutes. Serves 4.
Prepare rice according to package ... in rice and chicken. Pour into 13 x ... onion rings on top of casserole and bake an additional five minutes.
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