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CHICKEN/TURKEY BROCCOLI CASSEROLE | |
6 chicken breasts (or can use white and dark meat or also can use turkey) 2 bunches broccoli 1 tsp. curry powder 1 tsp. lemon juice 3/4 c. mayonnaise/salad dressing 2 cans cream of chicken soup (undiluted) 1 c. Cheddar cheese, grated 1/2 pkg. bread dressing 2 tbsp. butter (optional) 1 can mushrooms, sliced 1 onion, chopped 1 pkg. almonds, slivered Use cooked chicken/turkey. Steam broccoli. Layer in following order in 13x9 pan (greased) : chicken, broccoli, sliced mushrooms, sprinkle with almonds, chopped onion. Now mix together soup, lemon juice, curry powder and mayonnaise. Pour and spread over above layers. Sprinkle with grated cheese, then bread dressing. Dot with butter. Loosely cover with foil for first 1/2 hour. Bake at 350 degrees for 45 minutes. Serves 10-12. |
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