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Results 51 - 60 of 256 for chicken salad casserole
Combine chicken, celery, almonds, water chestnuts, ... lightly. Pour into casserole dish. Sprinkle cheese and chips ... melted and casserole bubbles.
Mix mayonnaise, water, and soup. Stir in chicken, onion, and rice. Carefully add eggs. Top with crushed potato chips. Bake 30 minutes at 350 degrees.
Saute celery and onion in a little chicken broth until clear. Mix all ... bread crumbs that have been browned in butter. Top with grated cheese.
Combine all ingredients but almonds, cheese and potato chips. Place in large rectangular baking dish. Top with cheese and potato chips and ...
Preheat oven to 350 degrees. Mix chicken, soup, celery, mayonnaise, rise, ... mixture in greased casserole. Place eggs over top; ... longer. Yield: 8 servings.
Cook chicken in water, 2 chicken bouillon ... 1/2 hour. Blend all together. Put in 1 1/2 quart casserole. Top it with 1 cup grated Swiss cheese.
Simmer pepper and onion until tender; drain. Add other ingredients. Bake in casserole at 350 degrees for 30 minutes.
Crush potato chips and set ... of mixture in casserole dish. Mix can of soup, ... degree oven 25 to 30 minutes. Makes 4 to 6 generous servings.
Combine all the above ingredients ... in 3-4 quart casserole dish. Cover with cracker crumbs. ... degrees for 40 minutes. Yield 10-12 servings.
Mix all ingredients except 1/4 ... greased 2 quart casserole and top with buttered crumbs. ... 350 degrees until golden brown (about 15 minutes).
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