2 c. cooked chicken
2 c. celery, diced
1/2 c. toasted, sliced almonds
1 c. water chestnuts, sliced
2 sm. cans mandarin oranges, drained
2 tsp. onion, grated
1/2 tsp. salt
2 tbsp. lemon juice
1 c. mayonnaise
1 c. Cheddar cheese, grated
1 c. potato chips, crushed

Combine chicken, celery, almonds, water chestnuts, oranges, onion, salt, lemon juice and mayonnaise. Toss lightly. Pour into casserole dish. Sprinkle cheese and chips on top. Bake at 450 degrees for 10 minutes. Do not over cook or mayonnaise will curdle. Cook just until cheese is melted and casserole bubbles.