Tip: Try sugar chiffon cake for more results.

Results 1 - 10 of 17 for brown sugar chiffon cake

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Measure in a bowl and ... flour, baking powder, sugar and salt. Mix in brown sugar. Make a well and ... too thick, stir in a little hot water.

Sift together flour, baking powder, ... and salt. Add brown sugar, peanut butter, oil, and ... until creamy. A favorite of children and husbands.

Cake: Mix all dry ingredients. ... heat until light brown; cool slightly. Blend in sugar and flavoring; stir in water, ... some drizzle down side.

Sift flour, granulated sugar, baking powder, and salt ... bowl; stir in brown sugar. Make a well in ... cheese icing. This cake is good without icing.

Combine dry ingredients in a ... batter into an ungreased 10-inch tube pan. Cool 40 minutes and remove cake from pan. Yield: One 10-inch cake.



To prepare crust, combine pecans, ginger, brown sugar, lemon rind, and egg ... pan. To prepare cake, beat cream cheese until ... 1 inch is clean.

Mix and make a well ... minute then remove; add 1 teaspoon maple flavoring and pinch of salt; stir in 1 1/2 cup powdered sugar; stir until smooth.

Stir cocoa into water. Stir together flour, sugar, baking soda and salt. ... Put bowl in ice water. Add egg and beat until set enough to spread.

Measure (level throughout) and sift into mixing bowl: Mix in: Make a well and add in order: Beat with spoon until smooth. Measure into ...

Sift together once: flour, sugar, baking powder, and salt. ... into angel food cake pan. Bake at 325 degrees ... Cook butter and brown sugar 2 minutes; add milk. ... powdered sugar to thicken.

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