2 1/4 c. Softasilk or Wondra flour
3 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 c. packed brown sugar
1/3 c. chunky peanut butter
1/3 c. vegetable oil
1 1/4 c. milk, divided
2 eggs, separated
1/2 c. sugar

Sift together flour, baking powder, baking soda, and salt. Add brown sugar, peanut butter, oil, and 1/2 cup milk and beat 1 minute. Add 2 egg yolks and remainder of milk and beat 1 minute. Beat 2 egg whites until frothy; gradually add sugar and continue beating until stiff. Fold into batter.

Bake at 350 degrees in greased and floured 8-9 inch layer pans or a 13 x 9 x 2 inch pan. Bake 8 inch layers for 30-35 minutes, 9 inch layers for 25-30 minutes, and the 13 x 9 x 2 inch layer for 40-45 minutes. Cool and frost.

ICING:

1/2 c. chunky peanut butter
1/2 stick butter
3 c. sifted confectioners' sugar
1/4 c. milk

Mix ingredients until creamy. A favorite of children and husbands.