PEANUT BUTTER TANDY CAKE 
4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
Pinch salt
1 c. peanut butter
1 lb. bag candy melts or Hershey bar

Beat eggs and then add sugar, milk, vanilla with wooden spoon. Blend in dry ingredients. Pour into large greased and floured cookie sheet. Bake at 350 degrees for 20 minutes. Right from oven spread on peanut butter. Allow to cool-melt down chocolate and spread over top.

recipe reviews
Peanut Butter Tandy Cake
 #10487
 Frieda Byars says:
This cake is great.. I used more peanut butter than it calls for. If you use Hershey bars use enough to equal 1 lb. make sure you let the peanut butter set before spreading on the chocolate. This is soooo Goood!
   #90111
 April (Pennsylvania) says:
Easy & Delicious- My Husband loves it.

 

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