CRUST:

1 1/4 c. vanilla wafer crumbs
1/4 c. Hershey's cocoa
1/4 c. confectioners' sugar
1/4 c. melted butter
1/2 c. Reese's peanut butter chips, chopped

Combine crumbs, cocoa, confectioners' sugar, and melted butter. Stir in chipped peanut butter chips. Press firmly in pan.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
2 tbsp. lemon juice
1 1/2 c. Reese's peanut butter chips
1 1/3 c. (14 oz. can) sweetened condensed milk
1 c. heavy cream, whipped
Strawberry halves for garnish

Beat cream cheese and lemon juice in large mixing bowl until fluffy; set aside. Combine peanut butter chips and condensed milk in saucepan; stir constantly over low heat until chips are melted and mixture is smooth. Add to cream cheese mixture; blend well. Fold in whipped cream. Pour over crust. Cover and chill several hours. Garnish.