3/4 c. boiling water
1/2 c. cocoa
1 3/4 c. flour
1 3/4 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. oil
7 egg yolks
2 tsp. vanilla
1 c. egg whites
1/2 tsp. cream of tartar

Stir cocoa into water. Stir together flour, sugar, baking soda and salt. Beat in egg yolks, oil and vanilla. Beat egg white and cream of tartar until stiff peaks form. Fold into batter gently. Bake in 10 inch tube pan (greased and floured) for 65 minutes at 350 degrees. Let cool, remove from pan.

BROWN BEAUTY ICING:

1 1/3 c. powdered sugar, sifted
1/4 c. butter
1/4 c. milk
1 tsp. vanilla
3 oz. chocolate
1 egg

Melt chocolate blend with sugar, butter, milk and vanilla. Put bowl in ice water. Add egg and beat until set enough to spread.