2 1/4 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
5 unbeaten egg yolks
1/2 c. milk
1/4 c. water
1 tsp. vanilla
1 tsp. maple extract
1 c. egg whites
1/2 tsp. cream of tartar

ICING:

1/2 c. Spry
1/2 tsp. maple extract
1/2 tsp. vanilla
Pinch of salt
Chopped nuts
Milk

Sift together flour, sugar, baking powder, salt. Make a well and add in order: oil, egg yolks, milk, water, vanilla and maple. Measure into large mixing bowl egg whites, cream of tartar and whip until whites form stiff peaks. Do not under beat. Pour egg yolk mixture gradually over whipped egg whites, gently folding with rubber scraper, just until blended. DO NOT STIR.

Pour into ungreased tube pan immediately. Bake at 325 degrees for 55 minutes. Turn pan upside down, placing tube part over neck of funnel on bottle. Let hang free of table until cool. Loosen from sides and tube with spatula. Turn pan over and hit edge sharply on table. Frost with icing.