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Results 11 - 17 of 17 for brown sugar chiffon cake
Sift dry ingredients together. Make ... 10 to 15 minutes longer or until top springs back when lightly touched. Recipe makes one 10 inch cake.
Preheat oven to 350 degrees. ... 1/2 cup of sugar, 1 tablespoon at a ... with 1 to 2 tablespoons grated chocolate. Refrigerate at least 8 hours.
Heat oven to 325 degrees. ... into bowl. Add sugar. Make a well and ... Do not stir. Pour into ungreased 10 inch tube pan. Bake 65-70 minutes.
Combine dry ingredients in a ... hour and 10 minutes or until cake springs back when lightly touched. Cool 40 minutes, and remove cake from pan.
1. Split Lady Fingers, cut ... Mix together gelatin, brown sugar, salt and spices, in ... whites. 7. Turn into prepared pan and chill until firm.
Heat oven to 350 degrees. ... in 1/2 cup sugar. Continue beating until very ... Browned Butter Icing. Brown butter in saucepan over medium ... vanilla, stir until smooth.
Beat egg whites and cream ... dry ingredients (flour, sugar, powder and salt). Make ... or until golden brown. Invert on funnel to ... hour. For butterscotch chiffon, omit sugar and add ... (packed) to dry ingredients.
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